Engineered for unmatched dispersibility, clean sensory profiles, and strict compliance with EU and Swiss food safety regulations. These four foundational items represent the pinnacle of molecular design in plant-based proteins.
The Swiss market is undergoing a structural transition toward clean-label, plant-based nutrition. Driven by an environmentally conscious consumer base, rigorous local regulations (such as alignment with Bio Suisse standards), and a thriving functional food innovation culture spanning from Zurich to Geneva, the demand for high-purity protein alternatives has reached an all-time high.
Oat protein stands at the intersection of this transition. Unlike soy or wheat, oat-derived proteins carry a low allergenicity profile and high digestibility, while avoiding GMO concerns entirely. For Swiss chocolatiers, dairy alternative producers, and functional beverage manufacturers, oat protein delivers the optimal balance of nutritional density, structural functionality, and premium sensory positioning.
Furthermore, Switzerland’s legendary cosmetic sector is increasingly seeking high-performance bio-actives. Hydrolyzed oat peptides have emerged as a critical ingredient for skin barrier repair and soothing formulations, filling a major niche in Swiss clean beauty and medical skincare products.
While Europe boasts rich agricultural traditions, the sheer scale, technological modernization, and enzymatic precision achieved by top-tier Chinese manufacturers offer critical strategic advantages for Swiss brands:
Operating at the absolute frontier of vegetal protein research, we combine advanced separation technologies with rigorous biological testing to deliver elite-tier ingredients to the Swiss market.
Explore our specialized range of high-purity protein isolates and plant extracts optimized for vegan alternatives, active nutrition formulations, and clinical skincare applications.
Different industries require unique structural and functional attributes from oat proteins. We provide tailormade solutions designed to tackle specific formulation bottlenecks.
Solving sedimentation and phase separation in UHT-processed oat milks and yogurts. Our high-solubility isolates blend seamlessly with plant fats, creating a rich mouthfeel without chemical stabilizers.
Delivering low molecular weight hydrolyzed peptides (200-1000 Da) that pass through the upper dermal layers easily, stimulating collagen synthesis and instantly reducing redness in sensitive skin formulations.
Perfect for traditional Swiss chocolate manufacturers looking to introduce premium vegan product lines. Replaces milk powder with a smooth, neutral-tasting oat protein that maintains precise tempering qualities.
Hangzhou Entry Bio Co., Ltd. is a leading China vegetal protein manufacturer specializing in the research, production, and global supply of high-quality plant protein ingredients and food-grade protein solutions. With a strong commitment to innovation, quality, and sustainability, the company serves customers across the food, beverage, nutrition, and health industries worldwide.
Leveraging advanced manufacturing technologies and strict quality management systems, Hangzhou Entry Bio Co., Ltd. offers a comprehensive portfolio of plant-based ingredients, including soy protein, pea protein, rice protein, textured vegetable protein, and customized protein blends. These products are widely used in meat alternatives, dairy alternatives, sports nutrition, functional foods, bakery products, beverages, and nutritional supplements.
Quality and food safety are at the core of the company's operations. From raw material sourcing to finished product delivery, every production stage is carefully monitored to ensure consistent quality, purity, and performance. The company adheres to international quality standards and continuously invests in product innovation to meet the evolving demands of the global plant-based market.
As a reliable plant protein ingredients supplier, Hangzhou Entry Bio Co., Ltd. also provides professional technical support and customized formulation services, helping customers develop competitive and market-oriented products. Backed by an experienced R&D team and efficient supply chain management, the company is capable of delivering tailored solutions for diverse application requirements.
Dedicated to promoting sustainable nutrition and healthy lifestyles, Hangzhou Entry Bio Co., Ltd. strives to be a trusted global partner for food manufacturers seeking premium vegetal proteins and innovative food-grade protein solutions.
Step inside our state-of-the-art facilities. From raw material extraction to advanced enzymatic cleavage and clinical testing, our factory adheres to the highest globally recognized GMP standards.
Explore clear, professional answers to key technical questions and regulatory protocols relevant to importing our products to Switzerland.
Discover our broad catalog of high-purity soy isolates, oat peptides, and beta-glucan compounds designed to elevate texture, viscosity, and nutritional profiles.
Connect directly with our applications engineers and commercial export managers. We supply free standard samples, customized CoA specs, and competitive CIF Basel/Zurich quotation schemes.
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