High-purity isolates tailored for local organoleptic demands, offering clean sensory profiles, rapid dispersion, and optimum gelation metrics.
As global consumer landscapes tilt decisively toward sustainable diets, Canada stands at the absolute vanguard of the plant-based protein revolution.
Driven by rigorous regulatory oversight, clean-label preferences, and the growth of local functional food manufacturing in key hubs like Ontario, British Columbia, and Quebec, Canadian brands require pea protein ingredients that deliver on both sensory purity and strict analytical parameters. While Canada is one of the world's primary cultivators of high-quality yellow peas, the domestic infrastructure for wet-fractionation processing often faces capacity constraints or high operational premiums. This creates a critical structural pathway for importing high-purity, processed pea isolates from China's leading fractionation manufacturers.
Hangzhou Entry Bio Co., Ltd. addresses this industry dynamic by bridging global raw-crop excellence with highly controlled enzymatic fractionation. We deliver customized pea protein isolates, texturized vegetable proteins, and hydrolyzed enhancers that match or exceed Canadian regulatory criteria (including CFIA, SFCR, and Health Canada's NHP standards) while maintaining high cost-efficiency and logistics resilience.
Enhance nutritional density, processing viscosity, and texture across dairy, meat, and aquafeed systems with our comprehensive specialty product range.
One of the most complex issues facing Canadian food formulators using plant-based isolates is off-flavor control (specifically "beany" and grassy notes) and high processing grittiness. Here is our technological roadmap for solving these challenges:
Unlike dry milling, our wet milling extraction utilizes density-differential centrifugation at precise pH targets. This selectively isolates the globulin fraction (legumin, vicilin, and convicilin) from starch and fiber matrices, yielding an ultra-clean 85% protein concentrate with minimal grit.
We apply targeted food-grade enzymes during the separation phase to decompose lipid hydroperoxides and hexanal compounds. This neutralizes the typical "pea taste", eliminating the need for heavy flavor-masking chemicals in the end formulation.
For high-density nutritional drinks and clinical enteral formulations, we control the degree of hydrolysis (DH) to optimize viscosity. This ensures low-viscosity behavior under high-solids concentration, preventing dry-mouthfeel in RTD systems.
Hangzhou Entry Bio Co., Ltd. is a leading China vegetal protein manufacturer specializing in the research, production, and global supply of high-quality plant protein ingredients and food-grade protein solutions. With a strong commitment to innovation, quality, and sustainability, the company serves customers across the food, beverage, nutrition, and health industries worldwide.
Leveraging advanced manufacturing technologies and strict quality management systems, Hangzhou Entry Bio Co., Ltd. offers a comprehensive portfolio of plant-based ingredients, including soy protein, pea protein, rice protein, textured vegetable protein, and customized protein blends. These products are widely used in meat alternatives, dairy alternatives, sports nutrition, functional foods, bakery products, beverages, and nutritional supplements.
Quality and food safety are at the core of the company's operations. From raw material sourcing to finished product delivery, every production stage is carefully monitored to ensure consistent quality, purity, and performance. The company adheres to international quality standards and continuously invests in product innovation to meet the evolving demands of the global plant-based market.
As a reliable plant protein ingredients supplier, Hangzhou Entry Bio Co., Ltd. also provides professional technical support and customized formulation services, helping customers develop competitive and market-oriented products. Backed by an experienced R&D team and efficient supply chain management, the company is capable of delivering tailored solutions for diverse application requirements. We strive to be a trusted global partner for food manufacturers seeking premium vegetal proteins.
To meet the stringent requirements of Canada's importing guidelines (SFCR), our facility and processing lines comply with premier global food safety benchmarks:
Our plant proteins are engineered to adapt seamlessly to key applications within the Canadian health food and consumer packaged goods (CPG) spaces:
Our Textured Pea Protein (TPP) is optimized for high shear extrusion profiles, delivering an excellent fibrous, chewable texture that perfectly mimics chicken, beef, or pork structural components in vegan burgers and sausages.
Designed with high emulsification properties to prevent fat separation. Excellent solubility in cold and hot liquid media ensures smooth mouthfeel and zero sedimentation in oat, almond, and soy-blend milk products.
Ideal for high-protein meal replacements and powdered shake formulations. Our pea isolates are rich in BCAAs (Branched-Chain Amino Acids), presenting a functional alternative to whey protein with low allergen profile.
Exporting plant-based food ingredients to Canada requires compliance with multiple levels of regulatory verification. The Canadian Food Inspection Agency (CFIA) mandates strict monitoring under the Safe Food for Canadians Regulations (SFCR) for trace chemical contaminants, mycotoxins, and allergens. Furthermore, for functional ingredients used in Natural Health Products (NHPs), the raw materials must meet the quality specifications defined in Health Canada's Monograph guidelines.
Every shipment of Hangzhou Entry Bio pea protein isolate undergoes strict batch validation. Our microbiological standards conform with Canadian criteria, verifying absence of Salmonella, Listeria monocytogenes, and E. coli. Heavy metals like lead, cadmium, arsenic, and mercury are controlled well below the most stringent regulatory limits, ensuring seamless customs clearance and safety clearance upon arrival at Canadian ports (Vancouver, Montreal, Toronto).
Through our strategically optimized logistics network in China, we manage land transport directly to major shipping terminals like Shanghai, Ningbo, and Qingdao. We offer containerized freight (FCL) in moisture-barrier bulk packaging (20kg, 25kg, and bulk super-sacks) featuring extended shelf-life security. By maintaining structural raw material stockpiles, we guarantee lead-time stability to insulate Canadian food processors from global seasonal pricing volatility.
Step inside the manufacturing processes that define our E-E-A-T credentials. Direct physical validation of our advanced wet-fractionation machinery, packaging lines, and quality assurance control labs.
Explore our specialized formulations, functional binders, and retail-ready finished items engineered to fit into diverse food manufacturing setups.
Partner with Hangzhou Entry Bio Co., Ltd. for reliable ingredient consistency, premium functional profiles, and professional technical formulation support in Canada.
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