Our manufacturing facility is the world's largest processing base for non-GMO soy protein and its raw materials, a national leading enterprise in agricultural industrialization, the chairman unit of the National Technological Innovation Alliance for Deep Processing of Soybeans, a national key high-tech enterprise, an excellent leading enterprise in the food industry, and the chairman unit of the Soy Protein Association.

The enterprise has 6 industrial subsidiaries, 1 national enterprise technology center, 7 provincial-level scientific research centers, and 2 well-known national brands. It processes 600,000 tons of non-GMO soybeans annually, with an annual output of 400,000 tons of low-temperature soybean meal, 130,000 tons of soy protein, and 20,000 tons of vegetarian products. The low-temperature soybean meal has ranked first in the domestic market share for many consecutive years, and the production and sales volume of the soy protein ranks first domestically.

The enterprise has a complete industrial chain from soybean breeding and planting to end-series products such as low-temperature meal, protein, and plant-based meat. It is a full-industry-chain brand of non-GMO food from "seed to table" and has established a seven-level food safety control system. It is a soy protein enterprise that has passed the supervision of the US FDA with zero defects at one time, obtained the BRCGS Standard Grade A certification, and gained national laboratory accreditation (CNAS).

With over 40 years of dedication to the non-GMO soybean industry, the enterprise adheres to the mission of "For ourselves, save the earth, and let safe and reliable plant-based protein foods bring a healthy and long-lived life to mankind". It strives for the vision of "becoming a sustainable leader in the global soy protein industry and making natural non-GMO plant-based protein foods enter every household in the world", and is committed to making people healthier, longer-lived, and more beautiful!