Entry Bio
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As a high-quality plant-based protein, soy protein exhibits excellent water and oil retention properties in meat products, effectively locking in moisture and fat within the final goods. It also boasts outstanding gelling ability, which can significantly enhance the taste, elasticity and structural stability of products. While reducing production costs, it enriches products with plant-based nutritional value, making it an ideal protein ingredient for sausages, ham, meat patties and other meat items.
Soy protein isolate, as a core protein source in sports nutrition beverages, is added to post-workout recovery drinks, ready-to-drink protein water, and protein shakes. It features instant solubility in cold water without clumping, enabling convenient and immediate protein replenishment after exercise. With its pure flavor and smooth taste, it significantly enhances the drinkability and satiety of beverages.
Used in plant-based milk, protein-fortified milk, and yogurt alternatives. Its excellent dispersibility ensures uniform protein suspension and extends shelf life. It boasts a pure flavor that does not mask cereal aroma, offering a rich creamy texture.
An ideal raw material for puffed nutrition bars. Superior dispersibility eliminates clumping. Low viscosity reduces screw torque by 25-30% for energy conservation, while increasing the melt flow index by 50%.
Applied in ready-to-drink (RTD) protein beverages and nutrition-enhanced drinks. Dissolves stably in water-based systems, delivering a refreshing and clean taste free from pesticide residues.
Supports product structure, effectively enhancing texture, taste, and morphological stability. Improves flavor retention capacity and overall appearance quality.
Used in soy-based infant formula. Pure flavor with low beany odor is ideal for infants' sensitive taste buds. Low-isoflavone formulation is closer to breast milk composition.
Ideal for total nutrition formulas and protein modules requiring tube feeding. Excellent dispersibility ensures uniform distribution, while enhancing consumption comfort.
| Assay | Specifications |
|---|---|
| Appearance | Light yellow or milky white powder |
| Moisture | ≤5.0% |
| CP (Dry basis) | ≥90.0% |
| Ash | ≤6.0% |
| Fat | ≤1.0% |
| pH Value | 7.0±1.0 |
| Particle Size | ≥96.0% |
| Standard Plate Count | n=5 c=2 m=1000 cfu/g M=10000 cfu/g |
| Coliform | n=5 c=1 m=10 cfu/g M=100 cfu/g |
| Salmonella | Negative |
| Staphylococcus | Negative |
We operate the world's largest processing base for non-GMO soy protein and its raw materials, serving as a national leading enterprise in agricultural industrialization, a key high-tech enterprise, and an excellent leader in the food industry.
The processing base includes 6 industrial subsidiaries, 1 national enterprise technology center, and 7 provincial-level scientific research centers. Processing 600,000 tons of non-GMO soybeans annually, our facilities output 400,000 tons of low-temperature soybean meal, 130,000 tons of soy protein, and 20,000 tons of vegetarian products annually. Our low-temperature soybean meal and soy protein production and sales volumes occupy leading positions in the industry.
With a complete industrial chain from soybean breeding and planting to low-temperature meal, protein, and plant-based meat, we maintain a complete "seed-to-table" food safety system. We are the soy protein enterprise to have passed US FDA supervision with zero defects on the first attempt, obtained BRCGS Grade A certification, and gained national laboratory accreditation (CNAS).
Adhering to our mission to protect the planet and allow safe, reliable plant-based protein foods to bring a healthy life to mankind, we strive to become a sustainable leader in the global soy protein industry.
We integrate sustainable development into our entire industrial chain, exploring low-carbon paths while ensuring nutritional health. Pioneering the circular economy concept in 1999, we utilize intensive soybean processing to create a closed loop. Waste like soybean whey is converted into high-value products. For energy optimization, we operate distributed photovoltaic projects and biogas power systems, managing production factors digitally to reduce energy consumption below industry averages.
Confirmed by global market studies, our sales volume leads the global Non-GMO Soy Protein market, providing verified safety and purity for global food applications.
Passed the U.S. FDA on-site inspection with zero non-conformances in one go, verifying our compliance with international food health safety regulations.
