Entry Bio
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Our Soy Protein Isolate is a premium plant protein for nutrition, energy, and meal replacement bars. Refined from select non-GMO soybeans, it uses advanced extraction technology.
With excellent gelling, water retention, and binding, it enhances structure, texture, taste, and nutrition of bars. It supports clean labels, making it ideal for manufacturers globally.
| Assay | Specifications |
|---|---|
| Appearance | Light yellow or milky white powder |
| Moisture | ≤7.0% |
| CP(Dry basis) | ≥90.0% |
| Ash | ≤6.0% |
| Fat | ≤1.0% |
| pH Value | 7.0±1.0 |
| Particle Size | ≥96.0% |
| Standard Plate Count | n=5 c=2 m=5000 cfu/g M=10000 cfu/g |
| Coliform | n=5 c=1 m=10 cfu/g M=100 cfu/g |
| Salmonella | Negative |
| Staphylococcus | Negative |
| Features | Low Viscosity, High Dispersity |
| Do you accept customization? | Yes |
We lead globally in non-GMO soy protein. Our process spans from soybean breeding to end products, including low-oil meal and plant-based meat. Equipped with a seven-level safety system, we are a leading soy protein firm with a perfect U.S. FDA inspection, BRCGS Grade A, and CNAS accreditation.
Strict safety screening ensures pure non-GMO soybean cultivation areas, maintaining raw material purity.
We've established a genetic testing center; soybeans undergo 64-point testing with dual PCR and rapid tests. GMO components trigger batch return and disinfection.
Through eight-stage cleaning and five-stage peeling, we remove anti-nutritional factors and pesticide residues, preserving soybean essence. Products pass GMO tests before release.
Our chain from base to protein processing is NON-GMO certified, ensuring seed-to-table quality and safety.
Partnering with breeders, we develop soy varieties with high value, addressing product needs from seed stage to meet market demands.
We deliver comprehensive solutions and market entry support with customized solutions. Our expertise spans product development and innovation in niche markets like meat products, plant-based foods, plant protein beverages, medical foods, and fermented products.
Collaborating with leading universities and academies, we have established R&D platforms like a national technology center, a key Ministry of Agriculture lab, and a postdoctoral research station, ensuring enterprise development.
With over 40 years in the soybean industry, we champion sustainability. We integrate sustainable development into operations, exploring low-carbon transformations while promoting nutritional health. We set industry green development benchmarks.
Since 1999, we have pioneered the circular economy concept with a closed-loop system of "Resources - Products - Recycled Resources". Our low-temperature desolventizing technology converts soybean processing waste into high-value products, earning regional recognition as a circular economy demonstration unit.
Optimizing energy structures, we operate distributed photovoltaic projects and a biogas system converting wastewater to electricity. Our soybean industry internet platform enables digital production control, achieving lower energy consumption per output unit than the industry average.
Ranked No.1 Globally by Sales Volume of Non-GMO Soy Protein
Source: Frost & Sullivan, confirming global Non-GMO Soy Protein market leadership by sales in 2024. Non-GMO soy protein is free from genetically modified ingredients, produced without GMOs, and used in food and feed industries. Survey completed in September, 2025.
A1: We accept T/T, L/C, D/P, or Western Union.
A2: Expect a fast response. Emails are replied to within 12 hours on working days.
A3: Standard packing is 20kg/bag, 25kg/bag, or carton. Special requests can be accommodated.
A4: It depends on the order, but the shelf life is typically 24 months.
A5: We provide Commercial Invoice, Packing List, Bill of Lading, COA, Health Certificate, and Certificate of Origin. Please let us know if your market has any special requirements.
A6: Typically Qingdao, Tianjin, or Shanghai.
