Entry Bio
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Soy Protein Isolate is a high-purity plant protein product refined from non-GMO soybeans by advanced extraction technology, with a protein content of over 90%. As a leading enterprise in the industry, more than 40 years of professional technical accumulation are leveraged to provide high-quality and multi-functional plant protein solutions for the global food industry.
As a high-quality plant-based protein, soy protein exhibits excellent water and oil retention properties in meat products, effectively locking in moisture and fat within the final goods. It also boasts outstanding gelling ability, which can significantly enhance the taste, elasticity and structural stability of products. While reducing production costs, it enriches products with plant-based nutritional value, making it an ideal protein ingredient for sausages, ham, meat patties and other meat items.
Soy protein isolate, as a core protein source in sports nutrition beverages, is added to post-workout recovery drinks, ready-to-drink protein water, and protein shakes. It features instant solubility in cold water without clumping, enabling convenient and immediate protein replenishment after exercise. With its pure flavor and smooth taste, it significantly enhances the drinkability and satiety of beverages.
As an important source of plant-based protein, soy protein isolate is used in plant-based milk, protein-fortified milk, and yogurt alternatives. Its excellent dispersibility and dispersion stability ensure uniform protein suspension and extend the shelf life. It boasts a pure flavor that does not mask the milky or cereal aroma. With its smooth texture, it endows plant-based beverages with a rich "creamy texture", compensates for the defect of thin consistency, and enhances the rich and smooth tasting experience.
Soy Protein Isolate (SPI) has become an ideal raw material for puffed nutrition bars due to its unique physicochemical properties. Its superior dispersibility enables the protein to disperse rapidly in the slurry and eliminate clumping. The low viscosity reduces screw torque by 25-30% for energy conservation, while increasing the melt flow index by 50% to ensure stable die discharge. Additionally, it lowers the glass transition temperature (Tg) by 8-10℃, which promotes the directional expansion of microporous structures during steam flash evaporation. Soy Protein Isolate empowers the innovation of puffed nutrition bars.
As a high-quality, easily digestible and absorbable protein source, soy protein isolate is applied in ready-to-drink (RTD) protein beverages, nutrition-enhanced drinks, and plant-based protein beverages. It dissolves stably in various water-based systems, ensuring consistency throughout the shelf life and enhancing the ready-to-drink experience. With its pure flavor, it seamlessly blends into juices, teas, coffees and other beverages, delivering a refreshing and clean taste to boost universal acceptance. Its smooth texture endows drinks with a delicate and light consistency, improving the smoothness and refreshment. Free from pesticide residues, it guarantees the safety of mass-market beverages while enhancing the products' healthy attributes of being natural and hassle-free.
The water absorption and gelling properties of soy protein isolate in plant-based products can support product structure, effectively enhance the texture, taste and morphological stability of products. Meanwhile, it improves flavor retention capacity and appearance quality, achieving a perfect balance between economic benefits and excellent consumer experience.
As an important source of plant-based protein, soy protein isolate is used in soy-based infant formula powder. Its pure flavor, especially low beany odor, is crucial for infants' sensitive taste buds. Freedom from pesticide residues is a non-negotiable baseline for infant formula, ensuring the health of babies. The low-isoflavone formulation is closer to the composition of breast milk, which minimizes parental concerns to the greatest extent.
As a high-quality, easily digestible and absorbable protein source, soy protein isolate is used in total nutrition formulas, protein modules and other products requiring tube feeding or oral nutritional supplementation. Its excellent dispersibility ensures uniform distribution in liquids, while its pure flavor and smooth texture enhance the safety and comfort of the products.
| Assay | Specifications |
|---|---|
| Appearance | Light yellow or milky white powder |
| Moisture | ≤5.0% |
| CP(Dry basis) | ≥90.0% |
| Ash | ≤6.0% |
| Fat | ≤1.0% |
| pH Value | 7.0±1.0 |
| Particle Size | ≥96.0% |
| Standard Plate Count | n=5 c=2 m=1000 cfu/g M=10000 cfu/g |
| Coliform | n=5 c=1 m=10 cfu/g M=100 cfu/g |
| Salmonella | Negative |
| Staphylococcus | Negative |
With 40+ years in the soybean industry, we are committed to sustainable development across the entire industrial chain, exploring low-carbon paths while ensuring nutritional health and setting industry benchmarks.
A circular economy concept was pioneered in 1999. Utilizing intensive soybean processing, a "Resources - Products - Recycled Resources" loop was created. With low-temperature desolventizing, waste like soybean whey becomes high-value products, embodying full resource utilization.
For energy optimization, distributed photovoltaic projects and biogas power systems convert soybean processing waste into electricity. A soybean industry internet platform manages production factors digitally, reducing energy consumption below industry averages.
Ranked No.1 Globally by Sales Volume of Non-GMO Soy Protein
Source: Frost & Sullivan, confirming global Non-GMO Soy Protein sales lead. Derived from non-GMO soybeans, used in food and feed industries.
Passed the U.S. FDA on-site inspection with zero non-conformances in one go.
T/T, L/C, D/P, or West Union.
Expect a fast response; emails are replied to within 12 hours on working days.
Standard packing options include 20kg/bag, 25kg/bag, or carton. Special packaging requests can also be accommodated.
Validity depends on your order details, typically lasting 24 months under standard storage conditions.
We provide Commercial Invoice, Packing List, Bill of Loading, COA, Health Certificate, and Certificate of Origin. Special market requirements can be accommodated upon request.
Usually Qingdao, Tianjin, or Shanghai.
