Isolated Soy Protein is a highly refined form of soy protein with a minimum protein content of 90% on a dry basis. Made from premium non-GMO soybeans, it offers exceptional nutritional value and functional properties.
It can be widely used in food processing industries, including sausages, meat balls, quick-frozen foods, surimi products, other structured meat alternatives, extrusion foods, textured soy protein, vegetarian products, dairy items, specialized nutrition foods, and beverages.
A full range of international food certifications is maintained, including KOSHER, HALAL, HACCP, BRC, ISO9001, ISO22000, and IP credentials. Quality control and food safety represent the foundational pillars of manufacturing standards and customer commitments.
A verified quality assurance system coupled with testing facilities guarantees product safety across all sourcing, processing, storage, and logistical stages.
The outer layer consists of a robust paper-polymer composite bag, with an inner lining of food-grade polythene plastic.
Net weight: 20kg per bag.
Load capacity without pallets: 12 MT in a 20'GP container, or 25 MT in a 40'HC container.
Load capacity with pallets: 10 MT in a 20'GP container, or 20 MT in a 40'GP container.
Frequently Asked Questions
1. What is the source and protein content of your Isolated Soy Protein?
Our Isolated Soy Protein is extracted from premium Non-GMO soybeans. It is a highly refined plant protein with a minimum protein content of 90% calculated on a dry basis.
2. Which food products can this Isolated Soy Protein be applied to?
It is highly versatile and widely used in meat processing (such as sausages, meatballs, and surimi), vegetarian foods, quick-frozen foods, dairy alternatives, nutrition products, extrusion snacks, and beverages.
3. What quality certifications do you hold?
We maintain full certification compliance under major global standards, including KOSHER, HALAL, HACCP, BRC, ISO9001, ISO22000, and IP (Identity Preserved) non-GMO systems.
4. How is the product packed and what are the shipping capacities?
The product is packed in 20kg net bags consisting of a paper-polymer outer layer and a food-grade inner plastic lining. Without pallets, a 20'GP container holds 12MT and a 40'HC holds 25MT. With pallets, a 20'GP holds 10MT and a 40'GP holds 20MT.
5. What is the shelf life and proper storage condition?
Our Isolated Soy Protein has a shelf life exceeding 12 months when kept under normal, dry, and cool storage conditions.
6. What makes your manufacturing infrastructure advantageous?
We utilize advanced industrial spray drying towers with an annual output capacity exceeding 12,500 tons per single production line. This large-scale capability ensures a reliable supply chain and consistent material specifications.
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