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Home > Plant Protein Isolates > Premium Injection Type Soy Protein Isolate for Optimal Nutrition
Premium Injection Type Soy Protein Isolate for Optimal Nutrition
Premium Injection Type Soy Protein Isolate for Optimal Nutrition
Premium Injection Type Soy Protein Isolate for Optimal Nutrition
Premium Injection Type Soy Protein Isolate for Optimal Nutrition
Premium Injection Type Soy Protein Isolate for Optimal Nutrition
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Premium Injection Type Soy Protein Isolate for Optimal Nutrition
Premium Injection Type Soy Protein Isolate for Optimal Nutrition
Premium Injection Type Soy Protein Isolate for Optimal Nutrition
Premium Injection Type Soy Protein Isolate for Optimal Nutrition
Premium Injection Type Soy Protein Isolate for Optimal Nutrition

Premium Injection Type Soy Protein Isolate for Optimal Nutrition

Customization: Available
CAS No.: 9010-10-0
Formula: Nh2-Chr-Cooh
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Product Description

Basic Info.
Model NO.
WDFPRO 962T
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Type
Antioxidant
Resource
Natural
Transport Package
20kg/Bag
Specification
90% protein content
Origin
Shandong, China
HS Code
35040090
Production Capacity
30000mt/Year
Product Description
ISOLATED SOY PROTEIN
Description: ISOLATED SOY PROTEIN is made from NON-GMO soybean. WDFPRO950E is dust free. It is a kind of food additive used in food manufacturing because of its high nutritional value and functionality, offering excellent solubility, water binding, and fat emulsifying performance.
Application Areas
Emulsified meat products, poultry and fish products, vegetarian food, chopped and minced meats, granular sausage, leisure food, soya milk, dairy drinks, and more.
Standard Quality Specification
Chemical Analysis Specification Methods of Analysis
Protein (N×6.25, dry base) Min. 90.0% GB/T5009.5-2010 (KJELDAHL)
Moisture Max. 8.0% GB/T5009.3-2010
Ash Max. 6.0% GB/T5009.4-2010
Fat Max. 0.5% GB/T5009.6-2008
pH 7.5 - 8.5 -
Physical Analysis
Color Cream white fine powder SYS-ZY-CPZY-02
Flavor Bland SYS-ZY-CPZY-03
Particle Size on 100 Mesh Min. 90% SYS-ZY-CPZY-09
Microbiology Analysis
Total Plate Count Max. 20000 cfu/g SN0168-92
E.Coli Negative SN0169-92
Salmonella Negative SN0170-92
Packaging & Storage Logistics
Packing 20kg net weight, multi-wall, poly-lined paper bag
Label Brand name, Product name, CIQ register no., Batch no., Manufacture date, and Expiry date
Storage Should be stored on pallets in a dry, cool place (temperature ≤23ºC, relative humidity ≤60%)
Shelf Life 12 months under proper storage conditions
Product Showcase
Premium Injection Type Soy Protein Isolate for Optimal Nutrition
Premium Injection Type Soy Protein Isolate for Optimal Nutrition
Premium Injection Type Soy Protein Isolate for Optimal Nutrition
Premium Injection Type Soy Protein Isolate for Optimal Nutrition
Frequently Asked Questions
What raw material is used for the Isolated Soy Protein?
Our Isolated Soy Protein is produced exclusively from premium quality, NON-GMO (Non-Genetically Modified Organism) soybeans, ensuring a safe, natural, and high-performance product.
What are the primary functional benefits of using Isolated Soy Protein in food processing?
It provides excellent solubility along with outstanding performance in water binding and fat emulsifying. This makes it an ideal additive for enhancing texture, moisture retention, and structural stability in foods.
What is the typical protein concentration on dry base?
The product features a minimum protein content of 90.0% (dry base, N×6.25), meeting strict industry standards for high-purity protein formulations.
How should this soy protein isolate be stored to ensure quality?
It should be stored on pallets in a dry, cool place where the temperature is maintained at or below 23°C and the relative humidity remains at or below 60%. Keep packaging tightly sealed when not in use.
What is the packaging specification and shelf life of the product?
The product comes in 20kg net weight multi-wall, poly-lined paper bags. It has a shelf life of at least 12 months when stored properly under the recommended cool and dry conditions.

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