The protein content of this Soybean Protein Isolate is more than 90%, made from dehulled and defatted natural soybean meal.
No, it does not. Since most of the carbohydrates and fats are removed during processing, consumption of this isolate does not cause flatulence, unlike other raw soy products.
It is mainly used in the food industry, including meat product processing, plant-based foods, nutritional health foods, beverage/dairy substitutes, and baking products.
The product is packed in 25kg bags, offering a shelf life of greater than 12 months under proper storage conditions.
The loading port is Xingang Port, and shipments are typically processed and delivered within 7 days after the order is received.
Our standard payment structure is 50% TT in advance, and the remaining 50% TT against the copy of the Bill of Lading (BL).