Engineered for high solubility, thermal stability under tropical processing conditions, and superior gel strength for Indonesian culinary applications.
Surabaya, as the capital of East Java and Indonesia’s second-largest metropolitan hub, stands at the strategic center of Southeast Asia’s rapidly expanding agrifood and commercial food manufacturing sectors. Anchored by major industrial real estates such as the Surabaya Industrial Estate Rungkut (SIER), Karawang-Surabaya corridor hubs, and the port facilities of Tanjung Perak, East Java serves as the primary processing and distribution springboard for Eastern Indonesia. As consumer preferences shift toward wellness, functional nutrition, clean-label plant proteins, and Halal-certified ingredients, local food engineers and procurement directors are actively replacing legacy soy and dairy matrices with high-performance Mung Bean Protein Isolates (Vigna radiata).
The industrial transformation in East Java is fueled by three critical market drivers: first, strict adherence to national BPJPH (Badan Penyelenggara Jaminan Produk Halal) standards; second, increasing demand for non-allergenic dairy and meat replacers suitable for Asian digestions; and third, the necessity for robust raw material supply chains that withstand global logistics volatility. As a premier China-based plant protein factory, Hangzhou Entry Bio Co., Ltd. provides direct bulk supply, streamlined sea shipping routes directly into Tanjung Perak Port, and full regulatory documentation tailored for Indonesian customs and BPOM compliance.
A comparative analysis of physical-chemical properties engineered for industrial food systems operating in tropical ambient temperatures.
Mung bean protein consists primarily of 8S globulin (vicilin-like) storage proteins. Upon thermal treatment above 80°C, it forms a dense, elastic three-dimensional hydrogel matrix that retains water efficiently without synaeresis. This makes it unmatched for plant-based egg analogs, structured meat patties, and extruded snacks.
Through advanced ultrafiltration and physical deodorization during extraction, our isolate eliminates hexanal and earthy off-flavors typical of pulses. Food formulators in Surabaya can lower masking agent expenditures by up to 60% compared to raw pea or soy isolates.
With an amphiphilic structure yielding an Emulsification Activity Index (EAI) exceeding 85 m²/g, mung bean protein stabilizes oil-in-water emulsions across a wide pH spectrum (pH 3.5 to 7.5), preventing phase separation in sauces, coconut-cream alternatives, and RTD beverages.
| Functional Parameter | Mung Bean Protein Isolate (90%) | Soy Protein Isolate (SPI) | Yellow Pea Protein Isolate | Whey Protein Concentrate (WPC80) |
|---|---|---|---|---|
| Major Allergen Status | Allergen-Free / Exempt | Major Allergen (Big 8) | Low Allergen | Dairy Allergen / Lactose |
| Gel Denaturation Temp. | 82.5°C – 88°C | 75°C – 80°C | 85°C – 92°C (Weak Gel) | 70°C – 75°C |
| Flavour Profile | Clean, Bland, Neutral | Beany, Bitter Notes | Grassy, Earthy | Milky, Creamy |
| Water Binding Capacity | 3.8 – 4.5 g/g | 3.0 – 3.5 g/g | 2.5 – 3.0 g/g | 1.2 – 1.8 g/g |
| Halal / Kosher Feasibility | 100% Plant Origin / Certified | Requires Halal Audit | Requires Halal Audit | Requires Complex Enzymatic Audit |
Our state-of-the-art production lines feature multi-stage ceramic membrane separation. By utilizing low-temperature aqueous extraction without chemical solvents, we preserve the native protein structure and achieve up to 90% purity while guaranteeing zero heavy metal contamination.
For specialized applications requiring high bio-availability and rapid absorption, our hydrolyzed Mung Bean Peptides are processed using precision endopeptidase enzymes, creating oligopeptides with mean molecular weights below 1,000 Daltons.
Located in Hangzhou with direct proximity to Ningbo and Shanghai deep-water ports, we provide containerized sea transport directly to Tanjung Perak Port (Surabaya). Our logistics infrastructure ensures stable lead times, temperature-controlled transit, and seamless customs documentation.
Hangzhou Entry Bio Co., Ltd. is a leading China vegetal protein manufacturer specializing in the research, production, and global supply of high-quality plant protein ingredients and food-grade protein solutions. With a strong commitment to innovation, quality, and sustainability, the company serves customers across the food, beverage, nutrition, and health industries worldwide.
Leveraging advanced manufacturing technologies and strict quality management systems, Hangzhou Entry Bio Co., Ltd. offers a comprehensive portfolio of plant-based ingredients, including soy protein, pea protein, rice protein, textured vegetable protein, and customized protein blends. These products are widely used in meat alternatives, dairy alternatives, sports nutrition, functional foods, bakery products, beverages, and nutritional supplements.
Quality and food safety are at the core of the company's operations. From raw material sourcing to finished product delivery, every production stage is carefully monitored to ensure consistent quality, purity, and performance. The company adheres to international quality standards and continuously invests in product innovation to meet the evolving demands of the global plant-based market.
As a reliable plant protein ingredients supplier, Hangzhou Entry Bio Co., Ltd. also provides professional technical support and customized formulation services, helping customers develop competitive and market-oriented products. Backed by an experienced R&D team and efficient supply chain management, the company is capable of delivering tailored solutions for diverse application requirements.
Dedicated to promoting sustainable nutrition and healthy lifestyles, Hangzhou Entry Bio Co., Ltd. strives to be a trusted global partner for food manufacturers seeking premium vegetal proteins and innovative food-grade protein solutions.
Customized ingredient solutions solving specific processing challenges in East Java's food manufacturing eco-system.
In Indonesian savory processing, achieving the desired texture ("kenyol") in meatballs (bakso) and sausages without relying on synthetic binders is crucial. Our 90% Mung Bean Protein Isolate provides thermal gelation that mimics muscle fiber matrix binding, delivering superior chewiness and moisture retention in frozen meatless products.
Surabaya’s growing urban population is rapidly adopting plant milk alternatives. Mung bean protein offers a ultra-smooth mouthfeel and high solubility without chalky sedimentation. It acts as an emulsifier in non-dairy creamers, coconut milk blends, and protein-fortified RTD teas, maintaining stability under heat sterilization (UHT).
Incorporating mung bean protein powder into instant noodle doughs or traditional baked goods increases total protein content while improving dough elasticity and reducing oil absorption during deep frying. Perfect for modernizing traditional East Javanese snacks like Kue Lapis or high-protein vermicelli.
Hydrolyzed Mung Bean Protein Peptides feature short-chain amino acid chains that are rapidly absorbed by the human digestive system. Being free from soy, gluten, and dairy allergens, it serves as the premier base for hypoallergenic infant formulas, adult clinical nutrition powders, and active sports supplements.
Rigorous laboratory validation meeting ISO22000, HACCP, Halal, and Indonesian BPOM import regulatory guidelines.
| Quality Criterion | Guaranteed Specification Range | Analytical Test Method |
|---|---|---|
| Protein Content (Dry Basis) | 80.0% – 90.0% Minimum | Kjeldahl Method (N × 6.25) |
| Moisture Level | ≤ 6.0% Maximum | GB 5009.3 Direct Drying |
| Ash Content | ≤ 5.0% Maximum | Gravimetric Ashing at 550°C |
| Heavy Metals (Pb, As, Cd, Hg) | < 5.0 mg/kg Total Heavy Metals | ICP-MS Inductively Coupled Plasma |
| Total Plate Count | < 10,000 CFU/g | Microbiological Colony Count |
| Pathogens (Salmonella, E. coli) | Absent in 25g / Negative | Standard ISO Enzymatic Assay |
| Particle Mesh Size | 100 Mesh – 200 Mesh Standard Pass Rate >99% | Laser Diffraction Sieve Analysis |
Our Mung Bean Protein Isolate is processed using low-temperature membrane separation that preserves native protein functionality. In Surabaya’s warm and humid climate, food products require thermal stability and moisture retention. Our product provides exceptional gel strength, clean flavor without beany notes, and 100% allergen-free compliance, enabling manufacturers to label their products as clean-label and non-allergenic.
Yes. All plant protein isolates and hydrolyzed peptides produced by Hangzhou Entry Bio Co., Ltd. are manufactured under strict hygienic guidelines and are Halal-certified by recognized international Islamic bodies compatible with Indonesia's BPJPH (Badan Penyelenggara Jaminan Produk Halal) import criteria.
We regularly ship FCL (Full Container Load) and LCL (Less than Container Load) orders directly from Ningbo/Shanghai ports to Tanjung Perak Port in Surabaya. We provide a complete documentation package including Commercial Invoice, Packing List, Bill of Lading, Certificate of Analysis (COA), Phytosanitary Certificate, and Halal Certification to ensure smooth customs clearance through Indonesian Customs (Bea Cukai) and BPOM approval.
Yes. Mung Bean Protein Isolate (80%-90%) can replace Soy Protein Isolate (SPI) at a 1:1 ratio in many meat analogs, meatball binders, and emulsified sausages. It provides equal or superior water-holding capacity (WHC) and oil absorption capacity (OAC) while eliminating allergen declaration requirements associated with soy.
Our standard industrial packaging consists of 20 kg or 25 kg multi-wall kraft paper bags with an inner food-grade PE liner. Palletized containers are shrink-wrapped to withstand tropical maritime transit. The shelf life is 24 months from the production date when stored in a cool, dry place away from direct sunlight.
Full raw material specifications available for immediate export to East Java food processors, pharmaceutical manufacturers, and distributors.
Whether you are developing plant-based food innovations in SIER Rungkut, formulation adjustments for beverage production in East Java, or sourcing high-purity protein hydrolysates, Hangzhou Entry Bio Co., Ltd. provides guaranteed quality, competitive bulk pricing, and full supply chain support.
Entry Biology
