Premium agricultural feedstocks processed under certified global safety standards for clean label compliance, offering optimized gelation, solubility, and high digestibility profiles.
Technical innovations and functional shifts dictating macro market dynamics in commercial formulation and clean-label agriculture.
Global demand is evolving rapidly beyond standard soy and dairy matrices. Formulation chemists are targeting hypoallergenic profiles such as Organic Fava Bean, Pea Protein Isolate, and Hemp Seed Protein. This shift minimizes dependence on major food allergens while maintaining a complete branched-chain amino acid (BCAA) balance.
Innovations in enzymatic hydrolysis yield highly functional Corn Peptides and Hydrolyzed Pea Proteins. These short-chain molecules possess exceptional solubility indexes and rapid intestinal absorption profiles, proving critical for clinical nutrition, cosmetics, and geriatric food sciences.
Modern raw ingredient specifications require neutral flavors, ultra-fine mesh particle sizing, and superior dispersibility. By leveraging advanced thermal treatments and vacuum deaeration, we eliminate beany off-notes and visual sediment, eliminating the need for synthetic flavor maskers in target brand beverages.
A leading global supply-chain partner for non-GMO, clean-label plant protein isolates, concentrates, and specialized nutritional matrices.
Hangzhou Entry Bio Co., Ltd. stands as a premier enterprise plant protein manufacturer, specializing in the scientific research, high-capacity production, and global export of food-grade protein isolates, concentrates, and customized botanical blends. Leveraging advanced physical extraction methodologies, we deliver non-GMO botanical solutions for sports nutrition, bakery, meat alternatives, and vegan dairy formulation.
Our operational model prioritizes complete trace-back capability, beginning from rigorously selected premium grain crops and legumes to refined, bulk dry powders. With specialized manufacturing units executing dry extraction, wet extraction, and advanced spray drying processes, we yield ingredients that deliver remarkable emulsification capacity, excellent gelation strength, and superior water-binding retention.
As a certified global supplier, we offer direct OEM manufacturing, bulk packaging, private-label formulation, and end-to-end technical documentation. Our state-of-the-art facility integrates specialized machinery such as advanced canola oil extraction systems and protein powder refinery setups, guaranteeing high-grade raw ingredients for worldwide B2B buyers.
Peek inside Hangzhou Entry Bio Co., Ltd.'s processing facilities, storage silos, research labs, and packaging divisions.
Managing regulatory and logistic complexities across continents while keeping processing margins low.
Our labs create tailored protein blends (e.g. Soy-Pea-Oat mixtures) engineered for targeted amino acid profiles, custom digestion rates, or specific dietary claims. We adjust density, viscosity, and sweetness to fit target production machinery.
For brands launching direct-to-consumer supplements, we offer complete OEM support. From clean-label vegan blend packing into customized containers to large bulk bags (25kg - 1000kg tote bags), we supply flexible product options.
Our dedicated manufacturing pipelines prevent cross-contamination. Soy, pea, fava bean, and wheat proteins are handled in separated production zones with verified CIP cleanings between batches, keeping gluten and dairy contaminants near zero.
Integrating biotechnology and advanced agricultural science to meet food industry needs through 2030.
Utilizing enzyme arrays to break down complex storage proteins into active peptides, helping to reduce allergen levels and support quick protein absorption.
Applying advanced twin-screw extrusion to texturize plant protein concentrates. This process helps replicate meat-like fibers for modern plant-based meat products.
Expanding carbon-neutral water extraction systems to phase out standard salt-precipitation techniques, saving energy and preserving natural proteins.
Technical and logistical details to support your procurement process.
Our ingredients are manufactured in ISO 22000, HACCP, and GMP certified plants. We offer products certified by USDA Organic, NSF Organics, and Non-GMO Project Verified, as well as Kosher and Halal certifications to match global food regulations.
We use physical thermal treatment alongside flash evaporation to remove volatile off-flavors like hexanal, which causes the typical beany taste in plant proteins. This yields a neutral ingredient base that cuts down the need for artificial masking agents in your final recipes.
Standard bulk orders start at 1 metric ton (1,000 kg) per ingredient. For custom formulations, specialized bio-peptides, or private label packaging, MOQs vary based on raw material availability and process setups. Please contact our sales team for details.
Soy protein isolate provides strong emulsification and gelation, making it a great choice for plant-based meats and vegan dairy. Pea protein isolate has a hypoallergenic profile and high digestibility, making it ideal for sports nutrition, meal replacements, and clean-label beverages.
Most of our plant and dairy protein powders remain stable for 24 months from the production date. They should be stored in a cool, dry warehouse below 25°C with relative humidity under 60% in their original unopened packaging.
Yes, we can mill powders to custom particle sizes, such as 100 mesh to 300 mesh. Finer particle sizes improve dissolution and mouthfeel, preventing a sandy or gritty texture in ready-to-mix protein shakes.
Browse our selection of natural extracts, protein-rich seeds, processing machinery, and bioactive peptides.
Entry Bio
